The rare and costly vegetable - Khaksi, Konkari, Kantola The spine Gourd |
We shall talk about the smaller variety- Khaksi, also called Kantola or Konkari. It has a tuber root and also propagates through the root. It can also propagate through seeds. When the fruit is ripe the inside materials become red. Every year the new plant grows from the roots in the ground. It grows itself every year in the Jungle in the rainy season. The village people near the Jungle collect it and send to the market to sell at a high price. Since it is not frequently available in the market many people may not know about it but this is originally an Indian vegetable because there is a reference to it in traditional religious stories of the "Madhushrawani". It is also offered to Mahadev (Shiva) in this puja. {"Madhushrawani" puja is thirteen days puja in the Mithila region of Bihar in which newly married bride (Married within a year) worships Shiva and Parwati in the first fortnight of the Hindu month of Sawan (Sawan ke pahle Paksh me). Every day she hears some stories which are told by an elderly lady. These stories are called "Madhushrawani Katha". These folk stories were traditionally transferred to the next generation through hearing only but now these storybooks are also available in the market. Even on Amazon.}
Since it is mostly collected from the Jungles it is almost organic. No fertilizers and no pesticides. It is also very good for health and for diabetic people. The Khaksi recipe is mostly prepared as fried Khaksi (Khaksi ka Bhujiya). It is very simple to prepare.
Khaksi, Kantola fry recipe |
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