The taste of food is not only due to its ingredients and different spices. One may add different ingredients and costly spices to make tasty food but in the end, it may not taste great. Not everyone can make good dishes. Why?
Deep-fried fish on slow flame |
Some people say that cooking with love makes food great. I have observed it minutely over the years and found that good cooking needs patience. And good cooks make it a habit. Patience is required to make dishes over slow flames which is the key factor to great taste. It takes time and sometimes it is boring. I have seen my grandmother cooking. She burnt straws (पुआल) as fuel which was in plenty there. Straws burnt quickly and she used to push them at regular intervals into the oven to keep them burning. Its flame was slow and took time to cook food but the taste was awesome, be it pulses or vegetables.
Even without many ingredients, slow cooking enhances the taste. For example, take the case of fried potatoes. With some mustard oil and salt, cook it over slow flame keeping covered and stirring at some intervals. In the end, you will find tasty fried potatoes (आलू भाजा / भुजिया).
Though some dishes require many spices and ingredients but sometimes too many different flavors mixed together have not that much-expected result.
Another factor to great taste is fresh vegetables or spices. It is even more desirable to have organic things.
Slow-cooked poached omlete |
Apart from great taste foods cooked over slow flame is more healthy. If using less oil for health reasons, slow cooking is a good option. Cook slowly but cover it, to make vegetables soft. Check regularly so that it does not stick to the pan. Stir regularly.
Not only vegetables you may try it with omelets. Cook it over a slow flame and cover it fully with a steel plate. You will get a tasty and fluffy omelet.
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Thoughts Unlimited
INDEX
34. रवि की दिलेरी
30. How to type superscript and subscript in Blogger?
29. Was the lockdown announced by PM necessary for checking COVID-19? क्या लॉकडाउन जरुरी था?
28. Giloy, Guduchi, Gurich, Amrita - Traditional Ayurvedic Medicine
27. Monkey fruit -- Barhar, badahal
26. Mahua
25. Never bargain with a farmer
24. Ganda (गंडा) - a forgotten unit
23. Totka - Kale Ghode ki Naal - Earning from superstitions
22. Tikhur - The East Indian Arrowroot
21. Birdwatch - Swift, Swiftlets
29. Was the lockdown announced by PM necessary for checking COVID-19? क्या लॉकडाउन जरुरी था?
28. Giloy, Guduchi, Gurich, Amrita - Traditional Ayurvedic Medicine
27. Monkey fruit -- Barhar, badahal
26. Mahua
25. Never bargain with a farmer
24. Ganda (गंडा) - a forgotten unit
23. Totka - Kale Ghode ki Naal - Earning from superstitions
22. Tikhur - The East Indian Arrowroot
21. Birdwatch - Swift, Swiftlets
18. Never buy a cheap Geyser
17. Washing Machine - Semi-automatic or Fully-automatic
16. Chicory and Coffee
15. Khaksa, Khaksi, Konkari- The smaller Spine gourd - Food Blog
14. Rugra, (रुगड़ा), Phutka, Puttu - A type of mushroom - vegetable - Food Blog.
13. Jatadhari Bull - जटावाले ऋषभ (सांड़)
17. Washing Machine - Semi-automatic or Fully-automatic
16. Chicory and Coffee
15. Khaksa, Khaksi, Konkari- The smaller Spine gourd - Food Blog
14. Rugra, (रुगड़ा), Phutka, Puttu - A type of mushroom - vegetable - Food Blog.
13. Jatadhari Bull - जटावाले ऋषभ (सांड़)
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